Cook

Job Description

Job Description

Description : Produce consistent and quality house-brand prepared foods from our trusted ingredients and recipes. What You'll Do

• Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers.
• Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment
• Consistently project an engaging, open, and service oriented demeanor to customers and team members
• Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives
• Use both hands in a fast-paced, creative environment with efficiency and controlled manner
• Lift and carry 15 – 50 pounds of product on a regular basis

What We're Looking For

Additional Details

This position requires attention to detail and the ability to stand and work long periods at a time. It will require a high degree of manual dexterity and attention to detail while maintaining established product standards.

Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.

Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked.

This is a full-time position with a benefits package.

Requirements :