Sous Chef

Job Description

Job Description

At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our approach to food is ingredient-driven, seasonal, and rooted in honest cooking. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, resulting in dishes that are refined without being overcomplicated.

We are hiring an experienced Sous Chef to join our opening team at Copain Ballantyne. In this role you will work alongside the Executive Chef to lead a high-performing kitchen focused on consistency, teamwork, and professional growth. You will oversee daily operations, guide and train cooks, and ensure every dish reflects the quality and care of Noble Food & Pursuits.

What We're Looking For :

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.

What You’ll Do :

Why Work with Us :