Cook

Job Description

Job Description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality food & beer. So if you have a strong team mentality, enjoy creating masterpieces in the kitchen, are great at multi-tasking and enjoy being part of a fun and goofy crew - get on board and apply now!

Typical Shift Hours are within the below time periods :

• Afternoon Flex : 12p-8p (1200-2000)
• Evening : 5p-12a (1700-0000)

Job Responsibilities :

Ensure optimal level of sanitation and safety standards in work area at all times

Monitor and maintain clean working area and cooking surfaces for food preparation

Willing to adjust your schedule to help cover flex shifts or special events

Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers

Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed

Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough

Monitor and ensure exact measurements of ingredients for all food items to ensure consistency

Prepare all package food items and ensure proper serving temperatures

Compensation :

Negotiable base wage rate dependent on experience

Quantifiable performance based rate increases

This Company Describes Its Culture as :

Outcome-oriented results-focused with strong performance culture

Stable traditional, stable, strong processes

Team-oriented cooperative and collaborative

Hours per week :

30-39

20-29

Pay Frequency :

Bi weekly or Twice monthly

This Job Is :

Open to applicants under 18 years old, provided it is legally allowed for the job and location

Open to applicants who do not have a high school diploma / GED

A good job for someone just entering the workforce or returning to the workforce with limited experience and education

A job for which all ages, including older job seekers, are encouraged to apply

Open to applicants who do not have a college diploma

Job Types : Full-time, Part-time

Benefits :

401(k) company match

Employee discounts

Flexible schedule

Paid training

Experience level :

No experience needed

Restaurant type :

Bar

Casual dining restaurant

Brewery

Shift :

Day shift

Evening shift

Night shift

Weekly day range :

Every weekend

Weekends only

Must be available to work a MINIMUM of (1) Sunday a month

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