Production / Sous Chef

Job Description

Job Description

Benefits :

401(k)

Bonus based on performance

Employee discounts

Health insurance

Paid time off

Sous Chef - Amoura Restaurant

Location : South San Francisco

Full-Time | Competitive Pay | Growth Opportunity

Amoura Restaurant is a family-owned, full-service Mediterranean restaurant located in the heart of South San Francisco. Known for our bold flavors, warm hospitality, and commitment to quality, we are seeking a skilled and motivated Sous Chef to join our culinary leadership team.

This is a hands-on role where you will work closely with our Executive Chef to help lead day-to-day kitchen operations, ensure high standards, and contribute to the continued evolution of our menu and kitchen culture.

What Youll Do :

• Collaborate directly with our Executive Chef to execute daily service for BOH and preparation throughout the day, maintaining accurate and reasonable timelines and work schedule for cooks and prep team
• Oversee kitchen catering and production team
• Oversee food production to include grab and go items and catering
• Demonstrate expertise in various cooking techniques and maintain consistent quality across every dish
• Communicate effectively to perform and follow job requirements in written and spoken directions
• Train and mentor junior chefs and kitchen assistants, fostering a positive work environment, motivating kitchen staff, and providing constructive feedback to staff
• Develop and maintain an inventory of food and supplies, prepare lists, and place orders
• React quickly and effectively to unplanned operational needs, while remaining calm under pressure
• Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations, with assistance in walk-ins and dry storage
• Motivate, lead, and delegate tasks to the kitchen team to ensure smooth kitchen operations in the absence of the Executive Chef

What Were Looking For

4+ years of professional kitchen experience, with at least 1 year in a leadership role .

• Can effectively work 10-12 hour shifts, including weekends and holidays (if needed)
• Strong culinary skills and a passion for Mediterranean cuisine
• Calm, organized, and solutions-oriented especially under pressure
• Ability to give and receive feedback in a constructive, respectful manner
• Strong communication skills and a team-first mentality
• ServSafe Certification (or willingness to obtain)

Why Join Amoura

• Be part of a tight-knit, family-run operation with a commitment to excellence
• Work under a dedicated Executive Chef who values creativity, mentorship, and collaboration
• Grow with a business that operates both a full-service restaurant and a fast-casual concept at SFO
• Competitive compensation, opportunity for advancement, and a supportive team culture.