Nutrition Assistant 1

Nutrition Assistant I

Join the St. John's Regional Medical Center Dietary team and make a difference in the lives of our patients! As a Nutrition Assistant I, you'll play a vital role in providing high-quality nutritional care. You will :

• Assist in preparing nutritious and appealing meals, including portioning, plating, and serving.
• Follow standardized recipes and dietary guidelines to meet patient needs.
• Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards.
• Assist with food inventory management and ordering to ensure adequate supplies.
• Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs.
• Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service.
• Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets.
• Maintain accurate records and documentation related to meal preparation and service.
• Participate in ongoing training and education to enhance your knowledge of nutrition and best practices.

Job Requirements

Where You'll Work

St. John's Regional Medical Center, located in Oxnard, California is a recognized as a Top 250 Hospital in the Nation and as one of America's 100 Best Hospitals for Cardiac Care by Healthgrades. St. John's Regional is a part of Dignity Health's Southern California Division and is a member of CommonSpirit Health, the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services - all recognized for quality, safety, and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities.

Pay Range $24.00 - $26.44 / hour

We are an equal opportunity / affirmative action employer.