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Global Cook
Global CookUniversity Of Kansas Memorial • Lawrence, Kansas, USA
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Global Cook

Global Cook

University Of Kansas Memorial • Lawrence, Kansas, USA
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  • [job_card.full_time]
  • [job_card.part_time]
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Job Details

Lawrence KS

Lawrence KS

Full Time

Global Cook

Reports To : General Manager Ekdahl / Mrs. Es

FLSA Status : Non-Exempt

Pay Rate : $15 / hour; t he final rate will be determined based on qualifications experience education and years within the job or industry.

Schedule : Full-time; 40 hours per week

Why Youll Love Working Here

At KU Dining our mission is to create an unparalleled dining experience for our guests foster a culture of excellence among our well-trained and empowered staff and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishment creating an environment where every meal becomes a highlight of the KU experience.

We employ both full-time and part-time team members to serve the University of Kansas diverse dining needs. While our operations are large and fast-paced every role and every employee makes a meaningful impact.

KU Dining offers a work-life balance unlike any other in the restaurant industry! Youll take pride in crafting delicious food for KU students develop valuable culinary skills and work alongside a dedicated and supportive team all while enjoying consistent scheduling and ample time off. Theres plenty of room to grow professionally and we cant wait to talk to you about starting a career with us!

What Were Looking For

Were looking for a Global Cook who is passionate about food quality safety teamwork and customer this role you will prepare menu items maintain a clean and sanitary work environment and support daily operations in a fast-paced dining setting. Youll thrive here if youre dependable friendly and take pride in creating positive guest experiences.

Duties & Responsibilities of All KU Memorial Union Positions

  • Adhere to University and KU Memorial Union policies and procedures.
  • Support the KU Memorial Unions lines of effort initiatives and End State as described by the Executive Director and work to achieve and uphold the departments mission and core values : community dignity empowerment excellence innovation and safety.
  • Follow the 7 Team Principles : competence creating a cohesive team through mutual trust creating shared understanding setting clear leader intent written / verbal communication disciplined initiative and risk management.
  • Demonstrate a positive solution-oriented attitude in performing job responsibilities and collaborating with colleagues to foster a respectful and productive work environment.
  • Always exhibit professional decorum while representing the KU Memorial Unions and the University.

What Youll Do

Food Preparation & Quality

  • Prepare cook and properly store food according to recipes supervisor direction and all food safety regulations.
  • Maintain consistency and quality by following recipes precisely.
  • Practice a clean as you go approach to keep your work area organized.
  • Food Safety & Sanitation

  • Adhere strictly to safe food handling practices including taking and logging temperatures using clean and sanitized tools and following proper hygiene standards.
  • Store food correctly by covering labeling dating and placing items in designated storage areas.
  • Customer Service

  • Deliver excellent guest experiences by anticipating needs and addressing concerns promptly.
  • Contribute to a welcoming dining environment that encourages customer satisfaction and repeat visits.
  • Communication

  • Address questions or concerns with your assigned supervisor in a timely and respectful manner.
  • Communicate clearly and professionally with coworkers both verbally and in writing.
  • Teamwork & Cooperation

  • Foster positive relationships with coworkers and customers.
  • Collaborate effectively on shared tasks and assist team members as needed.
  • Versatility & Support

  • Assist in other work areas or cover additional stations when needed particularly during staff absences.
  • Participate in stocking and general cleaning tasks to support overall kitchen and dining area upkeep.
  • Customer Interaction

  • Engage with customers and coworkers in a friendly professional manner.
  • Report and follow up on customer concerns with supervisory staff.
  • Whats Required to Be Considered

  • High School diploma or GED equivalent.
  • At least one year of experience in commercial food service preparation and handling.
  • The Ideal Candidate

  • Previous food service experience in a college or institutional setting.
  • ServSafe certification.
  • Physical Requirements

    This position requires stooping bending extensive walking standing for long periods and lifting up to 50 pounds. Must be able to follow all food safety and sanitation standards.

    Weve Got You Covered

    KU Dining offers great benefits for our team members including :

  • Health dental and vision insurance (for eligible positions)
  • Retirement benefits
  • Paid time off
  • Professional development opportunities
  • Campus perks and discounts
  • Ready to Apply

    Apply online at and include your resume.

    Questions Reach out to .

    Required Experience :

    Exec

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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