Label Machine Operator

Food Safety Role & Responsibility :

As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance / Safety / Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Listeria, Food Safety and Quality Statement, FSSC 22000 / Global Food Safety Policy / Food Safety Goals, Visitor / Food / Site Security, Emergency Preparedness, and Bloodborne Pathogens.  Some additional items include : Color Coding, Waste Management, Rework, COOL Labeling, and Startup-Changeover.

The individual must also request additional and / or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.

Summary :

The incumbent will operate, change and adjust labels according to the sequence set.

Job Function Statements Essential Functions :

• Ability to operate 2 types of label machines efficiently.
• Ability to set up & achieve 100 % start-up of label machine with no guidance.
• Able to assist maintenance with mechanical troubleshooting.
• Ability to identify & use emergency stops and air control valves.
• Ability to operate and select programs and country of origin on the printers.
• Be able to change and feed labels according to production sequence.
• Monitor label and box print quality and required information following the gold case process.
• Ability to make adjustments and minor setting changes.
• Perform other duties as assigned
• Regular and reliable attendance is an essential function of this position

Required Qualifications / Skills :

PHYSICAL REQUIREMENTS :

Other Desired Qualifications / Skills :

Experience :

Minimum of three months machine-operating experience

Education / Training :

N / A