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Wine Steward
Wine StewardJean's • New York, NY, US
Wine Steward

Wine Steward

Jean's • New York, NY, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.part_time]
[job_card.job_description]
The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep understanding of regions, vintages, and service standards.
Key Responsibilities
  • Wine Curation & Management: Develop and update wine lists, manage cellar inventory (procurement, storage, rotation), and ensure proper handling.
  • Guest Service & Sales: Advise guests on wine choices, suggest pairings with food, upsell premium selections, and serve wines at correct temperatures.
  • Staff Training: Educate servers and bartenders on wine knowledge, service standards, and suggestive selling techniques.
  • Operations: Maintain wine lists in POS systems, manage glassware, conduct tastings, and ensure compliance with liquor laws.
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Wine Steward • New York, NY, US

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