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Shift Leader
Shift LeaderMustard Seed Restaurants • Missoula, MT, US
Shift Leader

Shift Leader

Mustard Seed Restaurants • Missoula, MT, US
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  • [job_card.full_time]
  • [job_card.part_time]
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Job Description

Job Description

Description :

Mustard Seed in Missoula is hiring Shift Leaders!!

Start strong at $15-16 an hour plus generous tip pool earnings — get rewarded for every shift!

Mustard Seed in Missoula is seeking experienced restaurant talent who can lead with enthusiasm and focus, support the team, and strengthen our positive culture . This is a hands-on role. A shift leader should be comfortable leading the team and delivering great customer service—confidently delegating, solving problems, and stepping in wherever needed to keep the shift running smoothly.

Our Shift Leaders also take shifts as several positions on our floor, as needed – They can work shifts as servers, bartenders, expediters, or work at our to-go counter (pay will vary by position). The flexibility and skills of our shift leaders help ensure that our operations stay efficient and everyone is supported.

At Mustard Seed, we strive to provide a culture that :

  • Is team oriented, fun, and fast-paced!
  • Develops talent and leadership
  • Provides a bright moment of the day for all of our guests
  • Takes pride in making amazing food!

Shift Lead Responsibilities :

  • Support the General Manager in overseeing daily operations and ensuring smooth service flow
  • Supervise and motivate staff, providing coaching, feedback, and training
  • Assign and adjust staff duties based on business needs
  • Maintain high standards for food quality, presentation, and guest service
  • Handle cash management and reconcile tills.
  • Address guest concerns promptly and professionally
  • Enforce health, safety, and sanitation regulations
  • Collaborate with kitchen and front-of-house teams to ensure timely service
  • Step into operational roles as needed to support the team during peak periods
  • Help implement company policies, promotions, and operational procedures
  • Ensure all alcohol and casino operations comply with local and state laws

    • Shift Lead Requirements :

  • Prior experience in restaurant, café, or hospitality environment
  • Strong leadership and team management skills
  • Confident and composed in both high-pressure and everyday situations
  • Must pass a background check
  • Excellent communication and interpersonal skills
  • Solid problem-solving skills with a proactive mindset
  • Knowledge of food safety, sanitation, and workplace safety practices
  • Comfortable using POS systems and basic computer applications
  • Basic math skills and experience with cash handling / reconciliation
  • Comfortable handling any role in the restaurant and engaging with guests
  • Physically capable of lifting up to 50 lbs, standing for extended periods, and performing tasks that require bending, reaching, twisting, and hand coordination throughout the shift.
  • Must obtain a Food Worker’s Permit and RASS Permit
  • Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays

    • Benefits :

    Great service and a happy workplace begins with our staff! Mustard Seed is committed to employee satisfaction, and we are happy to be able to provide a competitive salary and benefits :

  • Great Compensation!

    • Base Wage : $15-16 an hour (Based on experience)

  • Tips : Generous tip pool with a recent average between $6-8 an hour
  • Benefits :

    • o 401(k) matching

    o Health, Dental, and Vision insurance

    o Paid Time off

  • Team Member Perks!

    • o Employee discount

    o Flexible schedule

    o Opportunities for growth

    Experience level : Under 1 year

    Restaurant type : Casual atmosphere, quick service & fast food

    Restaurant Shift : Days, Nights, and Weekends

    Job Types : Full-time, Part-time

    Work Location : In person

    About Mustard Seed

    Mustard Seed is a team of passionate people who love what we do! We’re always exploring new ways to deliver the best possible customer experience while fostering a workplace where employees feel supported and genuinely enjoy coming to work.

    Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family, including sisters Betty and Nancy Tokumoto and Betty’s husband, David Hall. Many of our signature recipes were created or inspired by the Tokumoto sisters who grew up in Okinawa, Bangkok, and Hawaii, and then attended college in Oregon. Their experience with cuisine in these distinct regions gave them the unique gift for blending the vibrant flavors of the far east with the comforting tastes of the Pacific Northwest.

    Mustard Seed takes pride in our in-house sauces, our commitment to use fresh ingredients, and our dedication to exceptional service - all of which are made possible by the hard work and passion of our amazing team.

    Requirements :

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