Food Expeditor Expo

Food expeditor (Expo) helps keep a smooth workflow between the kitchen and the tables and will work in a fast-paced environment to get proper orders out faster and more efficiently. Must have excellent communication skills and experience in a restaurants hectic setting. Must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities :

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurants reputation
• Support other tasks as needed (e.g. telephone orders)

Requirements : Requirements :

Benefits :

Human Resources Department

Beth Ann Horn

Payroll Administration

Employee Benefits

Employee Relations

Benefits

Key Skills

Culinary Experience,Restaurant Experience,Time Management,Kitchen Experience,Forklift,Procurement,Taleo,Hospitality Experience,Communication skills,SAP,Manufacturing,MRP

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 10 - 14