Job Description
Job Description
Benefits :
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
We are looking for an experienced Breakfast Cook to join our team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy.
Are passionate about creating exceptional dining experiences through good, quality food? Great! We care immensely about the quality of our food and prep everything fresh daily. With previous experience as a cook, you should be able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you will have your ServeSafe or Food Handlers certification upon hiring.
Responsibilities :
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burnersSeason and cook food according to recipes and OPH standardsTurn or stir foods to ensure even cookingRespond to guest feedback with appropriate urgency and professionalismQualifications :
Previous experience as a restaurant cook preferredServeSafe or Food Handlers certification (or must be willing to attain)Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hoursPerks :
You will be part of a tip pool that typically pays at least $4.00 an hour on top of your hourly wageComplete our short application today!