Cook Oyster Bar

The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal, pristine, fresh products daily. You are an ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

We keep it reel! This is what we bring to the table:

• Competitive Hourly rate ($19 - $21/hour)
• Qualifying sick leave according to state/city regulations
• An RTD bus pass for unlimited rides!
• Free “Family Meal” on your working shift,
• Tenure incentive Cross training opportunities
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS
18 years of age
High School graduate
Food Handlers Card
Ability to satisfactorily communicate verbally in English with management and co-workers.
Ability to maintain complete knowledge of correct maintenance and use of equipment.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

Communicate with all Guests regarding raw bar products and service the guests sitting at the oyster bar stools

Prepare necessary food items for meal period and next service

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas

Complete opening/closing duties as assigned

Remove soiled wares from station as assigned and transport to dishwashing area

Alert Chef or Sous Chef to any deficiencies of food items

Follow maintenance program and cleaning schedule

Notify management of any pertinent information related to shift activities

Alert Chef or Sous Chef to any maintenance needs or safety hazards

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an

Are you hooked yet? We accept on-going applications