AM Sous Chef

Overview

The AM Sous Chef plays a critical role in executing a menu developed by our consultant chef while contributing creativity and innovation to ensure the restaurant stays ahead of culinary trends. This role involves maintaining consistency, leading the kitchen team, and ensuring seamless operations.

Key Responsibilities

• Menu Execution : Oversee the preparation and execution of dishes based on the consultant chef's menu, ensuring consistency, quality, and excellence in every service.
• Innovation & Creativity : Collaborate with the ownership team to refine existing menu items, introduce seasonal dishes, and enhance the culinary program with new inspirations.
• Kitchen Operations : Manage all kitchen activities, including food preparation, service efficiency, cleanliness, and organization, to ensure smooth daily operations.
• Team Leadership : Lead, train, and mentor the kitchen staff, fostering a positive and professional environment that encourages growth and teamwork.
• Inventory & Cost Control : Oversee food ordering, inventory management, and cost controls to maintain efficiency and minimize waste while meeting budgetary goals.
• Quality Control : Conduct regular quality checks to ensure all dishes meet restaurant standards for taste, presentation, and consistency. Adapt as needed based on guest feedback.
• Compliance & Safety : Maintain strict adherence to food safety, sanitation, and health regulations, ensuring a clean and organized kitchen environment.

Qualifications

Benefits