Stock / Warehouse Clerk at Clovis Community Medical Center
$22.17 / Hour (DOE)
Essential Accountabilities :
- Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and / or notifies vendors and supervisor of errors at time of delivers
- Place orders away properly, using the FIFO system, in the designated areas
- Assists in driving and delivering food and supplies from the warehouse to off-site locations
- Picks, packs & stages items for delivery; preparing product including weighing and separating product
- Marking, dating and labeling with identifying information and ensures the accuracy of dates and labels on all required items
- Delivers orders to locations in a timely manner
- Well versed in units of measure and the use of digital scales and thermometers
- Daily cleaning and organizing of warehouse, walk-in coolers and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products.
- Maintains documents relating to area / aisle assignments (i.e. cycle counts, cleanliness, rotation and appropriate space utilization). Monitors product usage for appropriate par levels.
- Daily physical inventory and ordering of foods and supplies
- Inventory management tasks assist with inventory counts, product ordering & end of month process
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
- Immediately reports safety hazards
- Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
- Communicate clearly and openly with all staff members for overall success
Job Skills :
Ability to learn basic knowledge of all products carried in departmentAbility to visually examine products for quality and freshnessProactively reads labels and familiarizes oneself on various productsAbility to perform simple math (addition, subtraction, multiplication, and division)Strong to excellent communication skills and willingness to work as part of a teamAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendorsAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team MembersAbility to follow directions and procedures; effective time management and organization skillsPassion for Real Foods and the mission of Thomas CuisineStrong work ethic and ability to work in a fast-paced environment with a sense of urgencyPhysical Requirements / Working Conditions :
Must be able to lift 50 poundsIn an 8-hour work day : standing / walking 6-8 hoursHand use : single grasping, fine manipulation, pushing and pullingWork requires the following motions : bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures :90 degrees Fahrenheit
Ability to work in a wet and cold environmentAbility to work a flexible schedule including nights, weekends, and holidays as neededAbility to use tools and equipment, including box cutters, electric pallet jacks, tug carts and other heavy machineryServe Safe Certified within 90 days of hire datePass a background check and Drug ScreenDrivers License RequiredEducation : Required
High School or better.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.