Facility Care Operator, Nashville

Join CloudKitchens as a Facility Care Operator!

About the Role:

As a Facility Care Operator (Janitorial) - you will play a pivotal role in ensuring the cleanliness, functionality, and overall satisfaction of our customers within our tech-enabled facility. .

What You'll Do:

1. Cleaning and Sanitation: Perform routine cleaning and sanitation tasks using advanced cleaning equipment and methods to maintain high cleanliness standards throughout the facility. This includes weekly cleaning of commercial hood filters, oil caddies/tanks, and regular cleaning of restrooms, common areas, and other designated spaces.

2. Customer Service: Provide friendly, professional, and responsive customer service to facility patrons, addressing inquiries, concerns, and feedback in a timely and courteous manner.

3. Safety and Compliance: Adhere to all safety protocols and procedures while performing cleaning and maintenance tasks, ensuring the safety of yourself, colleagues, and facility patrons. Follow established cleaning guidelines and regulations to maintain compliance with health and safety standards.

Qualifications:

• Previous experience in cleaning, sanitation, or customer service roles, preferably in a commercial kitchen or hospitality environment.

• Basic knowledge of cleaning equipment and techniques, as well as familiarity with health and safety regulations.

• Demonstrated ability to work independently and maintain a high level of self-motivation.

About CloudKitchens: We're an ambitious tech startup revolutionizing food delivery - you can watch a quick video about what we do below. Join us and shape the future of food delivery!

Follow us on our Instagram to learn more about what we're doing, hear from customers & stay connected!

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• Job Type: both Part-time and FTE
• Locations: Midtown Foods - FAC.0099
• Experience: None required
• Shift Availability: We operate 7 days a week, from morning to night - share your availability, and we'll match you with the right facility/shift.
• Work Location: In person
• Expected Hours: from 15h/week to FTE (40h/week)
• Benefits: Flexible schedule, Paid sick time, growth opportunity
• Physical Setting: Quick service & fast-food restaurant

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