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Banquets | Steward Supervisor
Banquets | Steward SupervisorOmni Houston Hotel • Fort Lauderdale, FL, US
Banquets | Steward Supervisor

Banquets | Steward Supervisor

Omni Houston Hotel • Fort Lauderdale, FL, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Omni Ft. Lauderdale Hotel

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities

ESSENTIAL JOB FUNCTIONS :

  • Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
  • Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
  • To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
  • To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • Responsible for storage, requisitioning of all materials and equipment
  • Taking and calculating of material stock (inventory) as required.
  • Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
  • In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
  • Maintaining all equipment to a high standard, i.e. : dishwashers, burnishes, etc., and reporting to maintenance any defects.
  • Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
  • Minimize breakage of circulating equipment.
  • Revise daily banquet event order (BEO) for changes.

Qualifications

QUALIFICATIONS :

  • Previous supervisory experience in a similar environment preferred.
  • Previous experiencing working in a steward / dishwasher capacity.
  • Computer literacy with Microsoft Word, Excel and Outlook.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • ENVIRONMENT & POSITION ANALYSIS :

  • Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.
  • TOOLS & EQUIPMENT :

  • Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
  • Gloves, Aprons, glass racks, flatware racks and bus tub.
  • Mop bucket, mop, broom, dust pan and floor squeegees.
  • Inventory Scale.
  • Ware washer machine and chemicals.
  • China, flatware and glassware
  • Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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    Banquet Supervisor • Fort Lauderdale, FL, US

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