As a Culinary Team Leader, you will become a vital part of our kitchen, creating joyful culinary experiences with passion and commitment. Your role goes beyond cooking; it's about fostering a welcoming atmosphere and delivering exceptional service. You will thrive in a dynamic, fast-paced environment where your contributions are highly valued.
In this position, you will:
- Create a vibrant and inviting environment for our guests.
- Prepare all dishes according to company recipes and standards to maintain quality.
- Guide and train kitchen team members to enhance their skills.
- Take on various Back of House responsibilities to ensure smooth operations.
Qualifications Education and Experience: - Some high school education.
- Preferred experience in food operations.
- Must meet local/municipal requirements for food safety, such as a Food Handler certification, at applicant's own expense.
What We Offer You: - Flexible scheduling to accommodate your lifestyle.
- Competitive pay structure.
- Complimentary meals while working.
- Comprehensive medical, vision, dental, and voluntary short-term disability insurance for full-time associates.
- Flexible spending accounts for healthcare and dependent care.
- 401K plan with company match.
- Paid vacation, sick leave, bereavement leave, and other benefits for eligible associates.
- Discounts across various brands for associates.
- Opportunity to earn referral bonuses.
- Engagement in community service initiatives.
- Hands-on paid training that prepares you for success.
- Continuous career and leadership development opportunities.
- Pathways for growth into management roles.
To learn more about our benefits, please review the details provided during the interview process.
ADA Statement:
In this role, you will frequently work in hot and steamy environments, requiring you to remain standing for extended periods. You will need to prepare both hot and cold meals, utilize kitchen equipment such as a Chinese cook knife, and work efficiently without compromising quality. The physical demands include lifting up to 50 lbs., standing for up to four hours, and reaching across counters to serve customers. You will thrive in a high-energy kitchen setting, needing effective communication skills and the adaptability to manage changing priorities while navigating potential challenges.
Panda Strong Since 1983:
Founded in Glendale, California, we have grown to become the largest family-owned American Chinese restaurant chain in the U.S. with nearly 2,300 locations worldwide. Our mission is to provide exceptional dining experiences while empowering our team members and giving back to the communities we serve.
You're Invited:
Panda Restaurant Group, Inc. is proud to be an Equal Opportunity Employer, dedicated to fostering diversity and inclusivity in our hiring practices. We do not discriminate based on any protected characteristic, including but not limited to gender, race, religion, and disability. If you require accommodations during the application or interview process, please inform us, and we will gladly assist you.