Production / Cook

Job Description

Job Description

Summary : Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed.

Competencies :

• Strong work ethic and commitment to act with integrity
• Excellent communication skills
• Team Player, treating others with respect
• Commitment to customer satisfaction
• Ability to receive coaching and to be accountable for his / her actions
• Desire to be empowered to deliver the best

Basic Requirements for all Roles :

Essential Job Functions :

General Conditions and Physical Demands :

Primary Responsibilities :

1. Roll out dough

2. Sauce and cheese products

3. Top products according to PVM Method

4. Follow Pizza Hut specifications and weigh products

5. Coordinate preparation of pasta

6. Keep marketable stocked

Secondary Responsibilities :

1. Maintain kitchen cleanliness

2. Assist pulling and cutting pizzas

3. Assist answering the phone

4. Perform other duties as assigned by a manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.