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Lead Cook
Lead CookBack A Yard Caribbean American Gril • Menlo Park, CA, US
Lead Cook

Lead Cook

Back A Yard Caribbean American Gril • Menlo Park, CA, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Benefits :

  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company : Back A Yard Caribbean Grill

Job Title : Lead Cook

Reports To : General Manager

About Our Restaurants : Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.

Job Summary : The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef / Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.

Key Responsibilities :

  • Culinary Execution :

    • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.

  • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
  • Monitor food quality during all stages of preparation and service.
  • Manage assigned station during service, ensuring efficiency and timely delivery of orders.
  • Kitchen Leadership & Support :

    • Assist the Head Chef in overseeing kitchen operations during shifts.

  • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
  • Help train new kitchen team members on recipes, techniques, and station procedures.
  • Maintain a positive and respectful working environment in the kitchen.
  • Inventory & Cost Control :

    • Assist with inventory management, including receiving, proper storage, and rotation of food products.

  • Monitor food waste and implement strategies to minimize spoilage and maximize yield.
  • Ensure proper labeling and dating of all food items.
  • Quality Control & Sanitation :

    • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).

  • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
  • Conduct regular checks to ensure equipment is functioning properly and safely.
  • Communication & Collaboration :

    • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.

  • Collaborate with the Head Chef on menu development, specials, and operational improvements.
  • Address and resolve minor kitchen issues or conflicts promptly.

    • Qualifications :

  • 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
  • Proven experience with Caribbean cuisine preferred, but not required.
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Demonstrated ability to lead and motivate a team.
  • Excellent understanding of food safety and sanitation principles.
  • Ability to work efficiently under pressure and maintain composure during busy periods.
  • Strong communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as required.

    • Physical Requirements :

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds regularly.
  • Comfortable working in a hot and fast-paced kitchen environment.

    • Benefits :

  • Competitive hourly wage
  • Opportunity for growth and advancement
  • Employee meal discounts

    • To Apply : If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to hr@backayard.net

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    Lead Cook • Menlo Park, CA, US

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