General Manager

THE BREAD CLUB

The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (www.flho.com). Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

Our menu highlights artisan bread, viennoiserie, and sandwiches, all made in-house, alongside an exceptional coffee program that complements the bakery experience. Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. The result is bread that’s not only delicious but also feels balanced and natural – the kind of bread you can enjoy every day.

The Bread Club mission is to create a welcoming space where creativity flourishes, knowledge is shared, and the joy of bread brings people together.

About the Role

Under the direction of the Director of Operations, the General Manager will ensure we achieve the objectives for staff management, guest satisfaction, and financial performance. This includes the successful training, mentoring, and the overall support of all team members while improving employee retention and managing the cleanliness of the space and cost containment to better reach our sales and financial goals.

What You’ll Do

• Lead the day-to-day operations of the bakery with a hands-on approach.
• Support, train, and schedule our team, ensuring they are always set up for success.
• Invest in guest connection and lead by example with greeting regulars by name and making first time visitors feel welcome.
• Monitor product quality, cleanliness, safety, and service standards for both the front of the house and back of house.
• Manage inventory and ordering of all supplies to keep the bakery running smoothly.
• Work with our leadership team to track sales and help the business grow and scale.

What We’re Looking For

(bakery / café experience is a plus, but not required).

Perks of Working With Us

Qualifications

Relevant Work Experience

Minimum Level :

2 years of management related food and beverage experience in a high-volume atmosphere.

Preferred Level :

3+ years of management related food and beverage experience in a high-volume atmosphere

Requirements

Must be able to stand and walk for the majority of their scheduled shift.

Must be able to work in a fast-paced and changing environment without losing focus or energy.

Must be able to lift 50 pounds with frequent carrying of smaller items.

Must be able to bend, reach, crouch, and kneel frequently.