Supervisor-Food Services

Job Description

Overview :

At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities :

Within the nursing center, the Dining Services Supervisor assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, food quality and food satisfaction.

• Adheres to all sanitary and food safety regulations governing handling and serving of food.
• Ensures that meals are prepared and served on schedule and in accordance with national standards, company policy and budget allowances.
• Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs.
• Creates, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees.
• Orients, trains, develops, and evaluates staff to maintain an elevated level of performance.

Qualifications :

Benefits :

We also offer several voluntary insurances such as :

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range : USD $20.00 - USD $23.00 / Hr.