Program Chair-Baking and Pastry

Job Description

Job Description

Remington College is seeking an exceptional Baking and Pastry Program Chair

Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.

Bring your talents and skills to Remington College, a non-profit / non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking a Baking and Pastry Chef to join our academic team on a full-time basis.

Essential Duties / Responsibilities :

As a full-time Program Chair, you will :

• Instruct and evaluate students in your area of specialty in a classroom setting :

o Creating, testing and refining recipes for cakes, cookies, pastries, breads, and other baked goods.

o Decorating pastries and desserts to ensure they are presentation ready.

o Ensuring all baking operations comply with food Hygiene and safety standards.

o Working with students in a kitchen team environment to plan and develop recipes and menus.

o Ordering and stocking ingredients and supplies for baking.

o Reaching students the quality of raw materials to ensure that standards and specification are met.

o Monitoring students baking process, managing oven temperatures and adjusting as necessary.

o Instructing students on the standards of federal regulated kitchen cleanliness and food safety to include any other laws / regulations needed to help student implement their career in this field.

Education / Experience Needed :

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.