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Bio-Manufacturing Supervisor 2nd Shift
Bio-Manufacturing Supervisor 2nd ShiftMicrobial Discovery Group • Franklin, New Hampshire, USA
Bio-Manufacturing Supervisor 2nd Shift

Bio-Manufacturing Supervisor 2nd Shift

Microbial Discovery Group • Franklin, New Hampshire, USA
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Key Responsibilities :

  • Lead and supervise hourly fermentation personnel on 2nd shift including work assignment on-the-floor guidance and performance feedback.
  • Conduct start-of-shift and end-of-shift meetings to communicate safety topics production priorities shift handoffs and performance results.
  • Partner with the Fermentation Manager to plan and sequence daily and weekly production to achieve unit tank yield quality and uptime goals.
  • Coordinate with Engineering Maintenance and other functions to schedule and support preventive and corrective maintenance on bioreactors centrifuges freeze dryers utilities and related equipment.
  • Support troubleshooting of equipment and process deviations escalating issues promptly and contributing to root cause analysis and corrective actions.
  • Ensure all production cleaning and maintenance records (e.g. batch records logs checklists) are completed accurately in real time and in compliance with internal and regulatory requirements.
  • Maintain staffing and attendance oversight for the shift to ensure adequate coverage and continuity of operations.
  • Collaborate closely with the 1st Shift Supervisor and other shifts to ensure clear handoffs alignment on open work and consistent application of procedures.
  • Contribute to the creation review and revision of SOPs and work instructions for fermentation operations.
  • Promote a culture of safety quality and continuous improvement through daily behavior coaching and participation in initiatives.

Additional Responsibilities :

  • Support onboarding training and cross-training of fermentation personnel on processes equipment safety and documentation requirements.
  • Assist in reviewing production and performance data (e.g. yields deviations downtime) and recommend improvements in processes methods or equipment.
  • Help maintain and update electronic tools (e.g. Excel SharePoint Fermentation Formula Masters) used by the fermentation team and on the production floor.
  • Participate in internal or external audits inspections and investigations as requested.
  • Typical Work Environment :

  • Manufacturing plant environment with exposure to noise non-temperature-controlled areas dust fumes odors and biological materials.
  • Routine work around bacteria enzymes chemicals and process utilities with strict adherence to hygiene and safety protocols.
  • Minimum Qualifications :

    Education & Training :

  • High school diploma or equivalent required.
  • Additional training or coursework in fermentation microbiology bio-manufacturing or a related discipline preferred.
  • Relevant Experience :

  • 1 year of experience in fermentation bio-manufacturing or a related regulated production environment preferred.
  • Experience leading coordinating or mentoring others in a manufacturing setting strongly preferred.
  • Experience working under GMP HACCP FSMA or similar quality and food safety systems.
  • Technical Skills :

  • Working knowledge of GMP standards QA / QC principles and basic root-cause problem solving.
  • Familiarity with inventory management including FIFO practices.
  • Proficiency with basic computer applications (e.g. email Excel SharePoint production or quality systems).
  • Ability to perform basic math and interpret process parameters trends and production documentation.
  • Non-Technical Skills (Core Competencies) :

  • Leadership & Communication : Clearly communicates expectations provides constructive feedback and manages conflict professionally.
  • Continuous Improvement : Identifies opportunities to improve safety quality efficiency and reliability and helps implement solutions.
  • Collaboration : Works effectively across shifts and functions (e.g. Quality Maintenance Engineering Supply Chain) in a global organization.
  • Results Orientation : Demonstrates dependability strong follow-through and effective prioritization to meet production targets and deadlines.
  • Attention to Detail & Organization : Maintains accurate records organizes work effectively and operates with minimal supervision.
  • Licenses / Certifications :

  • Forklift certification (or ability to obtain within a defined timeframe).
  • Physical Requirements :

  • Ability to lift up to 50 pounds periodically.
  • Frequent standing walking bending and movement throughout the facility.
  • Ability to work in proximity to chemicals enzymes and biological materials while wearing required PPE.
  • Safety Requirements :

  • Follow all company safety procedures GMP HACCP FSMA OSHA and site-specific safety rules at all times.
  • Consistently and correctly use required Personal Protective Equipment (PPE).
  • Immediately report unsafe conditions near misses and incidents and actively participate in safety and food safety improvements.
  • Adherence to all food safety procedures as per FDA regulations including the FDA Food Safety Modernization Act (FSMA) or any other applicable federal state or local food safety regulations.
  • Required Experience :

    Manager

    Key Skills

    Lean Manufacturing,Six Sigma,Continuous Improvement,FDA Regulations,Lean,Packaging,Production Planning,cGMP,Cell Culture,Leadership Experience,Supervising Experience,Manufacturing

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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