Manager

Manager

We are looking for a motivated Manager to oversee daily operations during designated shifts, supervise team members and ensure that our guests receive outstanding service. The Managers responsibilities include creating a schedule, delegating tasks, handling cash and reporting any issues to the general manager.

To be successful as a Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a Manager must be able to ensure smooth and efficient workflows.

Responsibilities :

• Supervising team members, assigning duties, and creating a schedule.
• Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Ensuring compliance with company policies, health, and safety standards.
• Coaching team members and on-going training and developing.
• Opening and closing the cafe, line checks, station preparedness and preparing cash deposits.
• Handling guest complaints and team member disputes.
• Ensure daily catering orders are being properly executed.

Requirements :

High school diploma / GED.

Previous experience as a restaurant shift leader or manager.

Excellent communication and interpersonal skills.

Strong leadership and organizational skills.

Confident problem-solver.

Team player.

Benefits / Perks :

Flexible schedules

Competitive pay

Bonus plan

FREE meal on days you are working

Free uniforms

Work schedule :

Weekend availability

10 hour shift

Day shift

Night shift

Supplemental pay :

Bonus pay

Benefits :

Health insurance

Life insurance

Paid time off

Dental insurance

Vision insurance