Sous ChefEasy Tiger - South Lamar • Austin, TX, US
Sous Chef
Easy Tiger - South Lamar • Austin, TX, US
[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Collaborate with the Executive Chef Easy Tiger to create and execute the restaurant’s culinary vision Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service Maintain high standards of food quality, presentation, and taste Train and mentor kitchen staff, fostering a positive and professional work environment Ensure adherence to food safety and sanitation guidelines Manage inventory and control food costs to optimize profitability Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas Embrace and promote a culture of continuous learning and professional development within the kitchen team Leadership : A minimum of two years of experience leading professional kitchens, with a track record of building strong teams and fostering a culture of excellence and accountability. Operational Oversight : Deep understanding of kitchen operations, including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service. Financial Acumen : Proven ability to manage food and labor costs, analyze P&L statements, and make strategic decisions to meet financial goals without compromising quality. Team Development : A leadership style rooted in mentorship, communication, and collaboration, with the ability to inspire and grow talent from within. Communication Skills : Excellent communication across departments and levels—able to serve as a liaison between culinary, FOH, and senior leadership. Language Proficiency : Proficiency in English is required; fluency in Spanish is a plus. Flexibility : Willingness to work evenings, weekends, and holidays as needed in a dynamic, hands-on role. Essential Functions : Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities. Communication : Regularly required to talk or hear. Manual Dexterity : Use hands or fingers to handle or feel objects, tools, or controls. Mobility : Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl. Environmental Exposure : Exposure to extreme heat, steam, and cold in a kitchen environment. Lifting : Occasionally lift and move up to 50 pounds. Vision : Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. Work Environment : Noise level is usually moderate.
Who We Are :
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman and Liz Lambert. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML owns and operates all its properties and only takes on projects that align with our vision and values.
About Easy Tiger
Easy Tiger, part of MML Hospitality, is one of Austin’s most recognized bakery and hospitality brands, celebrated for its artisanal breads, pastries, and friendly service. Our team takes pride in delivering fresh, high-quality products daily to our wholesale and retail partners across the city and in creating warm, approachable experiences in our beer gardens and cafés.
What We’re Looking For
As a Sous Chef at Easy Tiger, you’ll be an essential part of our culinary leadership team—helping guide daily kitchen operations, upholding the Easy Tiger commitment to craftsmanship and hospitality, and supporting a high-performing, service-focused team. Working closely with the Executive Chef and Bakery Team, you’ll lead training, prep, and service, while fostering a kitchen culture built on teamwork, accountability, and creativity.
This is a hands-on leadership role within a fast-paced, dynamic environment, ideal for someone passionate about scratch cooking, artisanal baking, and Austin’s vibrant food community.
What MML Hospitality Offers :
- Competitive Salary
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
What you’ll do :
What You’ll Bring :
Physical Requirements :
If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.
By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.
[job_alerts.create_a_job]
Sous Chef • Austin, TX, US
[internal_linking.related_jobs]
Military Veterans are Encouraged to Apply.As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience.So...[show_more] Military Veterans are Encouraged to Apply.This is an exciting opportunity to take the lead in a kitchen known for its craftsmanship and character.
As Executive Chef, you’ll oversee all culinary oper...[show_more] 
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable ser...[show_more]
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman ...[show_more]
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable ser...[show_more]
Located on Austin's vibrant South Congress Ave.Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.
The reimaged space was home to Lou Lambert s Liberty Pie & Catering...[show_more]
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable ser...[show_more]
The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club.This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, leading t...[show_more]
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards.If you would l...[show_more]
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...[show_more] Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...[show_more] 
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
Accountable for coordinating menus purchas...[show_more] The Executive Sous Chef is the culinary backbone of Austin Sports Club.This leader will support the Executive Chef in menu execution, team leadership, and kitchen operations while contributing to a...[show_more] 
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman ...[show_more])
Join our dynamic team at Sodexo Live! in Austin, Texas, as a.Embrace the excitement that comes with serving iconic events while showcasing your culinary skills where Longhorn pride shines through.T...[show_more]
Are you ready to step into the culinary spotlight and make your mark in the kitchen of one of the most prestigious and exclusive country clubs in Texas? Austin Country Club in Austin, TX, a histori...[show_more]
Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef.
Shef is a modern-day shared personal chef service, connecting ...[show_more]
BENEFITS : UT Austin offers a competitive benefits package that includes : .Paid vacation, sick time, and holidays.Career growth & professional development.
Please visit our Human Resources (HR) websit...[show_more]
Veterans Preferred - Chef de Cuisine - Tournant
Hyatt • Austin, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Veterans Preferred - Executive Chef-The Carpenter Hotel
Hyatt • Austin, TX, United States
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
McGuire Moorman Lambert Hospitality HQ • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
Easy Tiger - South Lamar • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef
Sammie's Italian and Favorite Pizza • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sushi Chef
Neighborhood Sushi • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
The Driskill Grill • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
Austin Sports Club • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Banquet Sous Chef
Corporate Office • Austin, Texas, USA
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods • Austin, TX, USA
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_variable_days]
2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods • Austin, TX, USA
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_variable_days]
Senior Banquet Chef
Marriott Hotels Resorts • Austin, Texas, USA
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Sous Chef
Austin Sports Club • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
Sammie's Italian and Favorite Pizza • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
Sodexo Live! (Hourly) • Austin, TX, USA
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Sous Chef
Austin Country Club • Austin, TX, USA
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_variable_days]
Personal Chef
Shef - Austin • Austin, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Lead Kitchen Expeditor
University of Texas at Austin • Austin, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]