Line / Prep Cook

Job Description

Job Description

POSITION SUMMARY : The line cook is accountable for preparing all food dishes according to established recipes.

KEY RESPONSIBILITIES :

• Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes
• Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment
• Assume responsibility for quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service
• Control costs by portioning of food products according to standard portion sizes and recipe specifications, rotation of food, and exercising caution and proper use of company equipment to avoid loss of product through accidental breakage / disposal
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed
• Perform related side work duties as needed, such as helping to wash dishes, restocking product, preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; performs opening and closing clean-up duties to ensure clean line area, grill, fryer, microwave, floors, coolers, and freezers
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
• Other duties as assigned

ESSENTIAL CORE VALUES :

Effectively communicate

QUALIFICATIONS / SKILLS :

EDUCATION AND / OR EXPERIENCE :

ESSENTIAL PHYSICAL FUNCTIONS :

UNIFORM :

BENEFITS & PERKS :