Line Cook (Great pay apply in person only)

Job Description

Job Description

SEASON IS HERE!

Runway 84 is seeking to hire Full Time Line Cooks to join our team! Huge hourly pay plus tons of overtime hours and benefits.

Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing

Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!

Responsibilities

Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements

Answer, report, and follow executive or sous chef’s instructions

Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment

Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period

Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members

Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times

Qualifications

Prep or Line Cook experience in a high volume, fine dining setting

Strong knowledge of basic cooking, plating, and knife skills

Availability to work various shifts including nights, weekends, and holidays

Ability to stand for the duration of shifts and lift / push / pull up to 35 lbs

APPLY IN PERSON ONLY (TUESDAY - FRIDAY 2PM-5PM ONLY. ASK FOR CHEF RALPH)

Requirements / Responsibilities

• 2 Years Min Experience in HIGH VOLUME / Fine Dining
• Set up and stock station with all necessary supplies.
• Stock inventory appropriately.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) according to recipe index.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and ensure proper storage of leftover food using proper sanitation and health standards.

Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Maintain a positive and professional approach with coworkers and customers.

Report kitchen accidents or violations of food safety codes and procedures.

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

APPLY IN PERSON ONLY WITH RESUME

Anthony's Runway 84

330 W State Road 84

Fort Lauderdale, FL 33315

TUESDAY to FRIDAY

2pm - 5pm.

Ask for Chef Ralph!

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