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Line Cook
Line CookFedora • New York, NY, US
Line Cook

Line Cook

Fedora • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Line Cook

239 West 4th St, New York, NY

Full Time

  • Hourly ($23.00-$25.00)

Required Years of Experience

2 years

Job Details

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.

Role Description

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.

Schedule Requirement :

Full time, 5 days per week with 2 days off.

Part time is flexible, around 3 days per week.

Key Responsibilities

  • Produce consistent, quality dishes in a fast-paced environment
  • Provide a positive influence to the team and coverage or assistance to all stations as needed
  • Work well under pressure while also creating a welcoming work environment that increases staff morale
  • Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
  • Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards
  • Maintain a safe environment for all Team Members.

    • Desired Experience`

  • Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team.
  • 2+ years of culinary experience in a full-service kitchen
  • Excellent knife skills, plating techniques, and attention to aesthetics and detail
  • New York City Food Handler Certificate or willingness to obtain

    • Compensation

  • Starting $23-25 / hr based on experience with room for growth
  • Medical, dental and vision insurance with employer contribution
  • Staff events & fun outings focused on food and / or wine

    • Compensation Details

    Compensation : Hourly ($23.00-$25.00)

    Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

    Required Skills

    Solid Cooking Background

    Teamwork

    Ability to work well under pressure

    Creativity

    Experience Working in a Fast Paced Environment

    Adaptability

    Positive Influence on Team

    Stress Management

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