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Pastry Cook
Pastry CookCastell's • Brooklyn, NY, US
Pastry Cook

Pastry Cook

Castell's • Brooklyn, NY, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Castell’s is seeking a highly skilled Pastry Cook with a minimum of 5 years of professional pastry experience and strong technical and plating knowledge to execute our in-house dessert program at the highest level. This is a focused execution role within a precision driven, fine dining kitchen. Recipe development is not the primary function. Consistency, speed, and flawless presentation are mandatory.

Key Responsibilities

  • Execute all house desserts exactly to spec with consistency and accuracy
  • Daily mise en place, baking, finishing, and plating for service
  • Maintain elite standards of presentation and portion control
  • Handle service calmly under high volume and fine dining pressure
  • Proper labeling, rotation, storage, and inventory awareness
  • Maintain strict cleanliness, sanitation, and food safety standards
  • Communicate effectively with pastry leadership, chefs, and management
  • Support holiday, banquet, and private event dessert production

Requirements

  • Minimum 5 years professional pastry experience in high level kitchens
  • Advanced knowledge of pastry techniques : creams, custards, cakes, glazes, frozen desserts, chocolate work, etc.
  • Strong plating, finishing, and visual presentation skills
  • Proven ability to execute existing recipes with zero deviation
  • Highly organized, disciplined, and clean workstation habits
  • Dependable, punctual, and service focused
  • Comfortable in a fast paced, high standards environment
  • Fine dining background strongly preferred
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