A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
- Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sautés
- Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Performs other duties as required or assigned
Qualifications :
2 years in a food preparation positionGood knife skills and finger dexterity to use small tools and utensils adeptlyDegree from a culinary arts training program preferredJob Requirements
Availability to work onsite with a flexible schedule often including evenings weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAbility to work with commercial equipment including stand mixers ovens torches etc.Additional Information :
Benefits and Perks
Medical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience : years
Vacancy : 1