Hospitality Team Member

Description

At Chick-fil-A, the Hospitality Team Member role is more than just a job, it is an opportunity. In addition to working directly for an independent Operator, the members gain life experience that goes far beyond just serving a great product in a friendly environment. Hospitality Team Members are the primary brand ambassadors for our customers whether they be on the front registers, Drive-Thru stations, or in the dining rooms. Chick-fil-A is a great opportunity for people of all ages and backgrounds!

Work in a Chick-fil-A restaurant

A job at Chick-fil-A is more than just a job. It is a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A :

• No Experience Is Necessary : We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
• Flexible Hours : You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays : All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Work with a Chick-fil-A Operator : The Operator is an independent businessperson, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
• Competitive Pay : Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• It is a Great Place to Work : At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
• Opportunity for advancement !

Requirements

Company Information

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.