Assistant Kitchen Manager

Job Description

Job Description

Essential duties include, but are not limited to :

• Prepare necessary food items by following standardized operational procedures.
• Handle cutting equipment.
• Follow established weights and measures procedures.
• Suggestive sales with customers.
• Inventory control & stock
• Order inventory for the department
• Daily and weekly cleaning schedules
• Train employees
• Proper food preparation and kitchen techniques
• Cook various types of dishes.
• Other duties common to the Kitchen department may be assigned by the supervisor

as needed.

Skills / Qualifications :

maintenance instructions and procedure manuals

diagram form

additional tasks with a positive attitude to help out the team / department.’

customer needs assessment, meeting quality standards for services, and evaluation

of customer satisfaction

solutions, conclusions or approaches to problems.

achieve performance, quality, cost, and service goals

Physical Requirements :

particles; and toxic or caustic chemicals

materials.

long periods of time, bending, stooping, lifting, etc.

where applicable.

department cleanliness standards and local, State and Federal agencies regulations

and requirements.

PLEASE NOTE : Due to the cyclical nature of the grocery industry, team members are required to

work varying shifts and schedules, including nights, weekends, and holidays, which reflect the

Company's operating requirements.

El Rio Grande Latin Market is an Equal Opportunity Employer