Steward Lead - Full Time

Steward Supervisor

The Steward Supervisor is responsible for the supervision of the Steward department personnel.

Responsibilities

• Become familiarized with the operation of all machines (dishwashers, pot washer, waste disposal, etc.)
• Responsible for proper operation of above machinery including insurance that it operates to Health Codes.
• Instruction of personnel as to operation and knowledge of equipment and Health Code Standards.
• Instruct personnel as to the procedure of cleaning equipment.
• Insure that dishwasher personnel are familiar with the proper cleaning products used by all machines.
• Insure that all glasses, dishes, etc., are placed in the right place.
• Instruct personnel as to the correct handling of linen.
• Insure that Dishwasher personnel abide by hotel and department rules.
• Assist kitchen personnel whenever possible.
• Performs all reasonable duties as instructed by supervisor.

Qualifications

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance and talk or hear. The employee is occasionally required to sit and taste or smell. The employee must regularly lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Pay Rate : $24.95 / hr