Maintenance Technician (HVAC)

The difference Quality Dining makes begins with team members who are deeply committed to not merely meeting, but exceeding our guests' expectations every day. This commitment carries through to our maintenance staff whose purpose is to support all levels of maintenance operations and their ability to operate effectively and successfully.

Quality Dining is seeking a Maintenance Technician to work on our restaurants in Northern Indiana and Southwest Michigan. While the successful candidate will handle a variety of maintenance tasks, it is imperative that the person have HVAC experience. A candidate with existing licensing.

Position responsibilities and requirements are as follows:

• HVAC experience
• Refrigeration experience
• Functional knowledge of electrical work
• Maintenance of gas appliances
• Above average mechanical aptitude
• Restaurant equipment experience is a plus

This position offers a competitive compensation package with benefits including:

• Promotion opportunities based on skill and merit
• Flexible Scheduling
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) with a company match
• Company paid life insurance for full-time employees