BOH-Prep Cook

Job Description

Job Description

Job Title : Prep Cook

Reports To :  Shift lead / Kitchen Operations Manager

Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person.  Positive vibes only!

Job Requirements include :

Following a daily prep list

Following DOH standards

Punctuality and reliability

Being detail oriented and organized

Labeling and storing items properly

Reporting when food or beverage items are running low to shift lead

The desire to learn and grow!

QUALIFICATIONS :

Applicants should have at least 1 year of kitchen experience

Great attitude, respectful and a team player

Must be able to stand for at least 8 hours and lift at least 50 pounds

Must be able to work in high volume environment