Order Type : Temp To Full-Time
Executive Chef II (Food – Unit)
Pay Rate : $30–$40 per hour
About the Role
As an Executive Chef, you will lead culinary operations for a large, high-volume account, ensuring exceptional food quality, safety, and client satisfaction. You’ll design menus, develop recipes, and set production standards while coaching and mentoring the kitchen team. As the on-site technical culinary expert, you will drive continuous improvements in food cost management, compliance, and operational excellence to deliver outstanding dining experiences.
What You’ll Do
What You’ll Bring
ABOUT US :
We are proud to be an equal opportunity employer and celebrate our employees' differences, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, Veteran status, or any other protected classes. Must be eligible to work in the United States for any company without sponsorship. Must be eligible to work in the United States for any company without sponsorship. By entering my mobile number and submitting this application, I give my express written consent to receive text messages from, or on behalf of, I.K. Hofmann USA at the mobile telephone number provided for employment-related communications, notices, and updates, including via an automatic telephone dialing system. Consent is not required. Standard message and data rates may apply. Reply STOP to opt out. For California residents, please see our Employee & Applicant Notice at Collection & Privacy Policy for additional California-specific information here. We may use an Automated Employment Decision Tool (AEDT) to assist with initial prescreening; we provide required advance notice and a published bias-audit summary here.
Pay Rate : 35.00
Executive Chef • Conley, GA