General Manager

Position Overview

The Account Manager will manage a dynamic food & beverage program for a Fooda Enterprise client onsite. This person will be the direct liaison to the client contacts, Fooda’s restaurant partner network, and responsible for the day-to-day performance of the operation.

This role’s north star is creating an exceptional customer experience day-in and day-out. The Account Manager is responsible for food service operations, as well as meeting and exceeding client objectives, customer expectations, and financial goals. This role requires you to be based in San Francisco County and on-site at the client’s corporate campus every day ensuring the highest level of operations, client engagement, and account management.

Who You Are

• You love building relationships and enjoy customer service.
• You are optimistic in the face of problems and capable of finding solutions quickly and effectively.
• You are organized and detail oriented Type-A personality is a plus!
• You have experience with a food service organization.
• You have experience managing hourly or full-time staff.
• History of successful client relationships and interactions.
• Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence.

What You Will Be Doing

What We’ll Hook You Up With

Thesalaryrangeforthisroleis$90,000-$95,000.Thesalaryisdependentonanumberoffactors,includingbutnotlimitedtoworkexperience,training,location,andskills.

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