Restaurant Server

Server Job Description

Primary Responsibilities :

Report to work on time in a clean,

complete, proper uniform with a positive attitude ready to work. Remember a

smile is part of the uniform.

Greet all customers with a smile

and a verbal greeting : “Good Morning or Welcome to Huddle House.”

Review menu with customers when

needed, suggestively sell products and take order from each customer at the

table.

Correctly ring in orders and

deliver food in a timely manner to the customer when food is cooked.

Handle money from customers; ring

up tickets using the POS system and make proper change.

Account for all tickets, credit

cards receipts, and make sure that all tickets have been rung up and closed

before shift is over.

Complete the position checklist

while stocking and preparing the unit for the next shift.

Using all tools provided by the

manager keep the store clean at all times, including but not limited to :

bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.

Bring all items of concern to the

attention of the manager immediately, especially safety concerns and customer

service complaints.

Know the menu, the daily features

when applicable, which juices, add-ons and desserts to sug-gestively sell.

Know and follow the Huddle House

steps of service with each and every guest to maximize shift sales.

Practice all rules for safety, food

handling, cash security and all other restaurant policies.

Perform all prepping and cleaning

duties as detailed or assigned by supervisor.

Make a difference in food cost by

controlling waste and portion control.

Perform all duties with a sense of

urgency.

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