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Line Cook
Line CookGHAVEN LLC • Southaven, MS, US
Line Cook

Line Cook

GHAVEN LLC • Southaven, MS, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Job Description

Job Description

Description : Job Overview :

Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On’s standards for food safety and quality.

Key Responsibilities :

  • Food Preparation : Prepare and cook food according to the menu and customer orders, ensuring consistent taste, presentation, and quality.
  • Line Cooking : Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours.
  • Quality Control : Follow recipes, portion sizes, and presentation guidelines. Ensure the final product meets Walk-On's quality standards.
  • Cleanliness & Safety : Maintain cleanliness and organization of the kitchen and workstations. Adhere to all health, safety, and sanitation regulations.
  • Team Collaboration : Work closely with other kitchen staff to ensure smooth service and support a positive team environment.
  • Inventory Control : Assist in managing inventory and assist in receiving, storing, and rotating food products to prevent waste and maintain proper stock levels.
  • Communication : Maintain effective communication with servers and kitchen staff to ensure timely and accurate delivery of orders.

About Walk-On’s Sports Bistreaux :

Walk-On’s Sports Bistreaux is a lively and fun sports bar offering a great mix of fresh, made-to-order food and a welcoming atmosphere. Our mission is to serve great food in an environment that brings people together to enjoy food, friends, and sports.

Requirements : Qualifications :

  • Experience : Previous experience as a line cook or in a similar kitchen position preferred, but not required.
  • Knowledge : Basic knowledge of kitchen equipment, cooking methods, and food safety standards.
  • Skills : Strong multitasking ability in a fast-paced environment. Ability to follow instructions and execute dishes according to recipe specifications.
  • Physical Requirements : Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a hot, busy kitchen environment.
  • Work Ethic : Positive attitude, strong work ethic, and a passion for food and customer service.
  • Team-Oriented : Ability to work effectively as part of a team in a high-energy environment.

    • Benefits :

  • Competitive hourly wage and tips
  • Flexible scheduling (full-time and part-time positions available)
  • Opportunities for career advancement and training
  • Employee discounts
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