2nd shift Cook in Training- $22.55/hrStonewall Kitchen LLC • York Village, ME, US
2nd shift Cook in Training- $22.55 / hr
Stonewall Kitchen LLC • York Village, ME, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]High school diploma or equivalent experience, with Industrial Cooking preferred Must be able to read, write English and be proficient in basic math functions MS Office literate Ability to multi-task and work in a fast past environment Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment Ability to operate electrical and manual pallet jacks and forklift a plus Must be able to lift and carry up to 50 lbs. at shoulder height on a regular basis. Must be able to bend, stretch in a physically demanding environment, and to stand for several hours at a time. Must be ServSafe certified and cook certification training upon completion of one year in the position.
Job Description
Job Description
Description :
The Stonewall Kitchen Manufacturing Cook in Training will follow an accelerated curriculum designed specifically for the role. Upon completion, of this training role you will transition into a Manufacturing Cook and have full responsibility of the role.
JOB SUMMARY
- Through self-directed and SWK-led training, learn a body of knowledge designed and developed to teach all necessary aspects of a Tier 0 Cook. MCIT will be the motive energy for this training, with guidance and oversight from MCIT’s Supervisor as needed.
- Learn to cook and process product in accordance with company procedures and standards.
- Maintain cleanliness of work area throughout shift and at the end of the shift.
- Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate.
- Report any conditions that need attention to immediate supervisor.
- Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
- Perform other job duties as assigned.
- 8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures
Requirements :
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Cook 2Nd Shift • York Village, ME, US
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