Restaurant ManagerBottega Louie WEHO • West Hollywood, CA, US
Restaurant Manager
Bottega Louie WEHO • West Hollywood, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]People who genuinely like people and respect each other’s contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders : Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times Effectively manage a team of 75+ employees and assist with scheduling and assessments Oversee and ensure smooth operations on the floor during daily service Train and teach staff on restaurant procedures and performance expectations Reinforce employee compliance to company policies and standards Cultivate relationships with new and returning guests Investigate and resolve guest complaints concerning food quality and service Maintain safety and food quality standards Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills Implement a positive work environment and emphasize a culture of excellence Understand and embody the Bottega Louie lifestyle, mission and brand $70,000 - $80,000 base salary plus quarterly discretionary bonus based on net income ($0 - $10,000 annual potential based on volume & performance) Net income Bonus, if any, is calculated at the sole discretion of the Compensation Committee based on volume & performance Health, Dental, + Vision, Paid Time Off, Dining Comps We offer a 401k retirement plan with tax-differed savings & flexible investment options
ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
- We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
- We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
- We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
- We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
RESPONSIBILITIES
include but are not limited to :
COMPENSATION
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
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Restaurant Manager • West Hollywood, CA, US
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