Steward Supervisor

Omni Ft. Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Job Description

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities

Essential Job Functions :

• Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
• Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
• To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e. : dishwashers, burnishes, etc., and reporting to maintenance any defects.
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Minimize breakage of circulating equipment.
• Revise daily banquet event order (BEO) for changes.

Qualifications

Qualifications :

Environment & Position Analysis :

Tools & Equipment :

Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.