Executive Sous Chef

Job Description

We are seeking an experienced and passionate   Executive Sous Chef   to join our team at our new Greek-inspired diner. This is an exciting opportunity for a culinary leader who thrives in a fast-paced environment, brings creativity to classic and modern Greek dishes, and is ready to help shape a unique dining experience.

About Us :

This Greek inspired diner blends the warmth of the neighbourhood gathering place with the elevated flavours of Greek cuisine and classic diner staples. We pride ourselves on scratch cooking, fresh ingredients, and a lively, welcoming atmosphere.

Role & Responsibilities :

Work closely with the Executive Chef to oversee daily kitchen operations.

Lead and inspire the culinary team, ensuring consistency and excellence in every dish.

Assist in menu development, with a focus on Greek flavors and diner-style comfort food.

Manage inventory, ordering, and cost control.

Uphold the highest standards of food safety, sanitation, and kitchen organization.

Train, mentor, and support junior staff to foster a collaborative and efficient kitchen culture.

Qualifications :

3+ years in a Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek / Mediterranean-inspired kitchens.

Strong leadership and communication skills.

Proven ability to manage operations, ordering, and food cost.

A passion for Greek cuisine and the creativity to innovate within tradition.

ServSafe or equivalent certification is a plus.

What We Offer :

Competitive salary and benefits package.

Growth opportunities within a dynamic hospitality group.

A collaborative, supportive, and creative work environment.

The chance to be part of building something new and special from the ground up.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation : Salary ($80,000.00 - $95,000.00)

Benefits & Perks : Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Ability to Thrive in a Fast Paced Environment

Team Management Skills

Ability to Foster a Positive Work Culture

Attention to Detail in Food Preparation

Knowledge of Food Safety Standards

Ability to Develop and Implement Training Programs

Creativity in Menu Design

Ability to Work Collaboratively With a Team

Strong Organizational Skills

Ability to Adapt Traditional Recipes

Experience With Cost Management

Ability to Inspire and Motivate Staff

Strong Problem Solving Skills

Commitment to Quality and Excellence