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Applebee's Restaurant Manager Parsippany NJ
Applebee's Restaurant Manager Parsippany NJDoherty Enterprises • Parsippany, NJ, US
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Applebee's Restaurant Manager Parsippany NJ

Applebee's Restaurant Manager Parsippany NJ

Doherty Enterprises • Parsippany, NJ, US
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  • [job_card.full_time]
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Job Description

Job Description

Overview

Restaurant Management Opportunities – Manager, Assistant General Manager, and Kitchen Manager

We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager , you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.

We believe service comes from the mind — but hospitality comes from the heart.

Compensation is based on role, location, and experience.

Benefits

We offer comprehensive benefits designed to support your success and well-being :

  • Competitive base pay (based on position & experience)
  • Quarterly bonus opportunities
  • Medical, dental, and vision insurance
  • Life insurance and disability coverage
  • Domestic partner benefits
  • Flexible spending accounts (health and dependent care)
  • 401(k) with company match
  • Paid time off
  • Dining discounts
  • Most locations are closed on Thanksgiving and Christmas
  • Ongoing training and development

Responsibilities

What You’ll Do

General Responsibilities :

  • Deliver consistent, high-quality guest experiences
  • Oversee daily operations and ensure compliance with health and safety standards
  • Drive sales and profitability while managing labor and food costs
  • Lead, coach, and develop hourly team members and junior managers
  • Maintain operational excellence and uphold brand standards

    • Role-Specific Responsibilities :

  • Manager
  • Assists with front-of-house leadership and guest satisfaction
  • Ensures smooth shift execution and staff engagement
  • Supports scheduling, inventory, and opening / closing procedures
  • Assistant General Manager
  • Supports the General Manager in all aspects of restaurant operations
  • Helps drive team culture and performance
  • Acts as a key leadership contact for daily execution
  • Kitchen Manager
  • Oversees back-of-house operations and food quality standards
  • Trains and leads kitchen staff in execution, cleanliness, and speed
  • Partners closely with the FOH team to ensure seamless service

    • Qualifications

    What We’re Looking For

  • 1–3 years of experience in restaurant management
  • Full-service dining experience preferred
  • Strong leadership and interpersonal skills
  • Ability to lead a team in a high-paced environment
  • Availability to work evenings, weekends, and holidays
  • Commitment to providing exceptional guest service
  • Strong organizational and time management skills
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