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Executive Chef
Executive ChefAtrium Hospitality • Saint Charles, Illinois, USA
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Executive Chef

Executive Chef

Atrium Hospitality • Saint Charles, Illinois, USA
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Hotel :

St. Charles Embassy Suites

Two Convention Center Plaza

Saint Charles MO 63303

Executive Chef

Full time

Compensation Range : $75000- $80000

Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.

Whats in it for you

The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.

  • Career Growth & Learning 40% of our management hires are internal promotions!
  • Invest in Your Future 401(k) plan with company match.
  • Comprehensive Health Coverag e Medical dental and vision insurance options.
  • Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
  • Purpose & Impact Make a difference through Atriums community service and volunteer programs.

Job Description

What You Will Do :

  • Lead train and inspire a results-driven culinary team that lives Atriums Core Values every day.
  • Deliver memorable guest experiences by continuously improving food quality presentation and service.
  • Optimize labor costs and productivity through effective scheduling and cross-training.
  • Oversee kitchen operations for a la carte and cateringensuring consistent quality and execution.
  • Drive food cost control by enforcing portioning inventory rotation receiving standards and waste reduction.
  • Collaborate with F&B sales and events teams to create menus that enhance both the guest experience and brand concept.

    • What We Are Looking For :

  • 4 years of culinary leadership in a hotel setting Youre a seasoned pro whos no stranger to the pace and precision hospitality requires.
  • Proven leadership and technical culinary skills You can motivate a team and jump on the line when needed.
  • Strong cost control and analytical know-how Your ability to balance quality with efficiency helps drive profitability.
  • Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead.
  • Tech-savvy with Microsoft Office and cloud-based apps Youre organized efficient and not afraid of a spreadsheet.
  • Flexible and committed Early mornings or weekend banquets Youre there to make it happen.

    • What Atrium Leadership Looks Like :

  • Accountable Achiever : You own your outcomes follow through and drive results that matter.
  • Agile Thinker : You stay cool under pressure and adapt quickly to changing kitchen dynamics.
  • Talent Curator : Youre passionate about growing others and building strong collaborative teams.
  • Transparent Leader : You lead with honesty communicate openly and foster trust at every level.
  • Leading with SPIRIT : You embody Service Perseverance Inclusion Respect Innovation and Teamwork in everything you do.

    • Why Atrium

    Hear it from Thomas E. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role allowing me to be creative and take full ownership of my work. My advice Give Atrium a chance. With opportunities for growth the ability to move between properties and a strong support system theres really no reason not to.

    Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.

    Notice of candidate Privacy Rights :

    Key Skills

    Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

    Monthly Salary Salary : 75000 - 80000

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