General Manager

Job Description

Job Description

Benefits :

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Training & development
• Opportunity for advancement
• Paid time off
• Company parties
• Flexible schedule
• Health insurance

We are looking for an experienced and passionate Restaurant General Manager to join our team.

As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES :

Manage and oversee the entire restaurant operation

Deliver exceptional guest services

Ensuring guest satisfaction

Plan new and update existing menus

Plan and develop the overall restaurant marketing strategy

Manage restaurants tech stack.

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salary staff

Hire new employees

Terminate employees when necessary

Training and evaluate staff performance

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallwares

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS :

Ideally, 5+ years of experience as a Restaurant General Manager or similar role

Ideally, 5+ years of experience customer service management

Extensive food and wine knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill s

Culinary school diploma or BS degree in Business Administration

BENEFITS :

5 PTO

5 Sick days

5 Vacation Days

Flexible Schedule (2 days off a week)

Employee Discount

Health Insurance after first 90 days

Complete our short application today!