General ManagerBOKA Restaurant Group • Chicago, IL, United States
General Manager
BOKA Restaurant Group • Chicago, IL, United States
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Health, Dental, and Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program Free membership to Chicago Athletic Clubs 401(k) program Life insurance Wellness benefits Paid parental leave Paid vacation Career mentorship and growth potential Dining incentives across our 20+ establishments Oversee staff education on service points, beverage appreciation, and overall product knowledge. Manage floor operations : touching tables, running food, overseeing staff, and monitoring the door. Open and close the restaurant, including preparing and reconciling closing banks, conducting pre‑shifts, writing daily recaps, and performing final walk‑throughs. Manage all employees : training, coaching, supporting, and disciplining. Participate in management meetings. Manage R&M through approved contractors. Control COGS, labor, and comps to budgets. Assist in execution of monthly inventory. Write schedules for Front of House staff while accounting for strengths, past business levels, special events, and labor budget. At least 3 years of recent GM experience in a fast‑paced, high‑volume setting. Knowledge of wine. Experience with Aloha and Opentable or similar POS programs. Proficient in Microsoft Office. Willingness to work extended hours and late nights. Knowledge of BOKA Restaurant Group & Chef Brian Lockwood. Polished, professional, warm and hospitable. Prepared to run all operations : hiring / training FOH staff, daily financial procedures, repairs / maintenance, guest relations, special events, preshift meetings, staff / management evaluations, cost and sales goal maintenance. Lift and move up to 10 lbs; frequently up to 25 lbs; occasionally up to 50 lbs. Safely use all necessary tools, equipment, and cleaning chemicals. Stand and walk for an entire shift, including moving safely through all areas of the restaurant (may include stairs, uneven, and / or slick surfaces). Ability to bear exposure to hot and cold environments.
BOKA Restaurant Group
- General Manager – Gingie (Chicago, IL)
Description
BOKA Restaurant Group, a James Beard Award–winning hospitality group, and Chef Brian Lockwood are seeking an experienced and dynamic General Manager to lead the opening team at Gingie, opening soon in Chicago’s River North neighborhood.
Pay Range
Base : $100,000.00 / yr - $120,000.00 / yr (actual pay based on skills and experience)
Benefits & Perks
About Gingie
Gingie blends thoughtful European techniques with Japanese-inspired flavors, offering refined yet approachable dining in a warm and polished setting. Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destination for Chicago’s dining community.
Who We’re Looking For
We’re seeking a dynamic leader with multi‑unit or fine dining management experience, a sharp business mind, and a true passion for hospitality. The General Manager will inspire and develop the team, drive financial performance, and ensure every guest enjoys a memorable dining experience.
General Manager Responsibilities
Qualifications
Physical Requirements
Please respond with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
More detail about Gingie part of BOKA Restaurant Group : https : / / culinaryagents.com / entities / 993088-Gingie
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management | Restaurants
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