F&B Overnight Cleaner

Night Cleaner

The Night Cleaner is responsible for the heavy cleaning operation in all Food and Beverage areas after hours, and is also expected to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.

Responsibilities

Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.

Responsible for heavy duty cleaning of ovens, grills sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

Wash tile floors in all food and beverage areas.

Keep management informed of shortage of equipment and supplies.

Keep management informed of any malfunction of equipment or safety hazards within the hotel.

Empty trash and keep cans clean.

Comply with all Loss Prevention guidelines.

Sweep and mop floors and loading dock. Keep floors clean and dry; clean up wet spills immediately.

Comply and assure compliance with all safety standards by following all safety rules and procedures.

Clean walls, tables, sink, floor mats, and disposal.

Assist stewards as needed or required.

Attend meetings / training as required by management.

Qualifications

Education & Experience :

High School diploma or equivalent and / or experience in a hotel or related field preferred.

Physical requirements :

Flexible and long hours required at times.

Heavy work - Exerting up to 100 pounds of force occasionally and / or 50 pounds of force frequently and / or 20 pounds of force constantly to lift, push, pull or otherwise move objects.

Ability to stand during entire shift.

General Requirements :

Maintain a warm and friendly demeanor at all times.

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

Must be able to multitask and prioritize departmental functions to meet deadlines.

Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

Attend all hotel required meetings and trainings.

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.

Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

Must be able to cross-train in other hotel related areas.

Must be able to maintain confidentiality of information.

Must be able to show initiative, including anticipating guest or operational needs.

Perform other duties as requested by management.