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Sous ChefMaui Brewing Co Kihei LLC • Kīhei, HI, US
Sous Chef

Sous Chef

Maui Brewing Co Kihei LLC • Kīhei, HI, US
[job_card.30_days_ago]
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  • [job_card.full_time]
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Job Description

Job Description

Come live the craft beer way of life with us!

Maui Brewing Co. Kihei is looking for a top-notch Sous Chef to join our craft 'ohana!

Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.

Our Kihei restaurant is looking to grow our BOH team with an experienced Sous Chef. We are looking for someone who is excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. If this sounds like you then please review our full job description in the attachment and click on "apply" now!

We look forward to meeting you! Mahalo Nui loa!

Key Responsibilities :

  • Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability.
  • Ensure seamless operations and maintain high cleanliness standards throughout the kitchen.
  • Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards.
  • Address any kitchen issues promptly to guarantee a smooth and efficient workflow.
  • Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality.

Current benefits :

  • Medical and Life insurance premiums are covered at 100% for managers.
  • Low cost buy up for Dental and Vision.
  • Paid Time Off (PTO) after 6-months of employment.
  • Paid Sick Pay (PST) covered after 90-days of employment.
  • Free shift meal.
  • Free parking.
  • Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests.
  • Retail, keg and food / drink discounts (in addition to the quarterly allotted amount).
  • Eligible for quarterly incentive bonus after one-year of employment.

    • Interested? Apply today !

    In order work in the State of Hawaii (restaurants / food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https : / / health.hawaii.gov / tb / for directions and more information.

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