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Perishable Department Manager Training Program
Perishable Department Manager Training ProgramStew Leonard's • Norwalk, CT, United States
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Perishable Department Manager Training Program

Perishable Department Manager Training Program

Stew Leonard's • Norwalk, CT, United States
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Overview

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Management Development for College Graduates program

Full Time Hourly – $19.00 - $24.00 per hour

Introduction

Join us at Stew Leonard’s and embark on a journey of growth and opportunity! As we continue to expand and open new stores, we are seeking talented individuals like you to join our team as future managers. Our Management Development for College Graduates program is designed to cultivate skilled leaders who are ready to step into managerial roles within Stew Leonard’s.

Program Details

Over the course of 12 - 18 months, participants in our program will engage in a paid full-time position that offers structured learning experiences and training. You will immerse yourself in on-the-job experiences within a specified department, gaining extensive hands-on experience while developing technical skills, product knowledge, and a deep understanding of our values and culture. Through a combination of structured modules, classroom-style training sessions, one-on-one coaching, and mentoring with senior executives, you will learn about various aspects of Human Resources, Finance, Sales, and Marketing.

Requirements

  • Associate’s degree or higher.
  • Minimum grade average of C, or better.
  • Submit an online application.

Must attach a resume including essays (250-500 words) for each of the following questions :

  • Why are you interested in the program?
  • Why are you a good candidate for this program?
  • Supervisor experience or equivalent.
  • Willingness to relocate, both for the program and / or post-graduation.
  • Flexible schedule to include opening and closing shifts.
  • Application support

    If you encounter any issues submitting your resume or have questions about the application process, please reach out to Stacey K (HR Manager).

    Don’t miss this opportunity to join Stew Leonard’s and become a part of our legacy of leadership and excellence. Apply now and take the first step towards a rewarding career with us!

    Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

    #J-18808-Ljbffr

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    Perishable Department Manager Training Program • Norwalk, CT, United States

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